Our Traditional Chirashi is the most authentic and classic version of the beloved Japanese dish. It starts with a base of perfectly seasoned sushi rice layered with delicate strands of kinshi tamago. This creates a gentle sweetness that pairs beautifully with the fresh fish arranged on top.

We use premium Japanese bluefin tuna in the Akami cut, rich Fuji salmon, and a clean white fish which may be halibut or Hamachi depending on availability. Each piece is selected for freshness, texture, and balance.

The chirashi is finished with our signature house marinated ikura, adding glossy bursts of umami and brine. Crisp cucumber and tender lotus root provide contrast in both flavor and texture, completing a bowl that is refreshing, colorful, and true to traditional Japanese preparation.

Key Features

• Classic and authentic chirashi

• Seasoned sushi rice base

• Layer of kinshi tamago

• Japanese bluefin tuna Akami

• Fuji salmon

• White fish such as halibut or Hamachi

• House marinated ikura

• Cucumber and lotus root