Our Wagyu Uni Bento is crafted with the finest Miyazaki A5 Wagyu imported from Japan. Every cut is carefully trimmed and prepared using a double cooking technique that removes excess fat while preserving deep flavor. The Wagyu is then rested in a rich red wine based sauce for three to four days, creating a melt in your mouth texture with a delicate glossy finish.

To elevate the flavor, we pair the beef with sweet and creamy Hokkaido uni and our signature house marinated ikura. Each bento is finished with kinshi tamago, hanaho, fresh chives, shiso leaf, and nishiki goma. The result is a refined and indulgent Japanese bento that highlights premium ingredients and precise culinary technique.

Perfect for special occasions, celebrations, or anyone looking to enjoy authentic high grade Wagyu paired with the best from the sea.

Key Features

• Premium Miyazaki A5 Wagyu

• Double cooked for tenderness

• Aged in red wine based sauce for 3 to 4 days

• Sweet Hokkaido uni

• House marinated ikura

• Kinshi tamago

• Hanaho

• Chives

• Shiso leaf

• Nishiki goma